BAGS FOR THE FOOD SECTOR
These vacuum bags allow the food to be preserved in excellent conditions for a much
longer time. They are available in 90, 120 and 150 microns.
The product should be stored in a cool and dry place, away from direct sunlight or any
source of direct heat as the recommended temperatures for use range from 15ºC to 25ºC
Vacuum cooking bags
They are called multilayers and allow the cooking of steamed, baked and microwaved
For cooking in a traditional system (110ºC maximum for 1 hour) and microwave (60
seconds at 900W).
Embossed vacuum bags
Our embossed bags are suitable for external vacuum packing machines, both domestic
and industrial, and they allow the extraction of air due to their characteristics (the bags
have a smooth layer and another that is rougher) thus achieving the preservation of the
food in optimal conditions for more time.